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Heat Supper Club - Executive Chef Frank Terzoli
Frank Terzoli is the Executive Chef at the Heat Supper Club. He came by on February 28, 2006 to
cook up some great Cajun meals for Mardi Gras. I am still on my diet, so I could not sample any
of his creations. But, the scents woke up some taste buds I had forgotten I had. His cuisine looked
and smelled great! Heat is a recent addition to the Gaslamp Quarter. You can find them at 762 Fifth Ave,
San Diego, 92101. If it tastes as good as it smells, you will love it.
Click here to visit the Heat Supper Club website.
Here are some of Frank's offerings for the St. Patrick's Day Pub Crawl:
a creation with endive
Chevre Goat Chese with Proscuitto Stuffed Clams
Tuna and Avocado Tartar with capers, chipotle and cilantro
Lobster cakes
A new twist on Corned Beef, with Gouda Chese and Butter Lettuce
Cooking up some Bananas Foster
The rum adds a special taste to the Bananas Foster
Frank has a great sense of humor.
A little brown sugar, Banana Liquor helps the Bananas Foster, too.
Susan: "Oh, this is GREAT!"
On May 26, 2006, Frank returned to grill up some Memorial Day goodies.
Frank sets up in our parking lot.
Ribs and corn
Susan greets Frank.
You grill the corn in the husks.
You can even do pizza on the grill.
This is a special cheese pizza.
Chicken and zucchini
The finished pizza.
Frank is quite a character.
Susan agrees...
"What is your secret for BBQing?"
"I use mesquite chips instead of standard briquettes."
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since September 4, 2005